21 CFR Part 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
- Subpart A—General Provisions (§§ 507.1 - 507.12)
- Subpart B—Current Good Manufacturing Practice (§§ 507.14 - 507.28)
- Subpart C—Hazard Analysis and Risk-Based Preventive Controls (§§ 507.31 - 507.55)
- Subpart D—Withdrawal of a Qualified Facility Exemption (§§ 507.60 - 507.85)
- Subpart E—Supply-Chain Program (§§ 507.105 - 507.175)
- Subpart F—Requirements Applying to Records That Must Be Established and Maintained (§§ 507.200 - 507.215)