21 CFR Part 160 - EGGS AND EGG PRODUCTS

  1. Subpart A [Reserved]
  2. Subpart B—Requirements for Specific Standardized Eggs and Egg Products (§§ 160.100 - 160.190)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14462, Mar. 15, 1977, unless otherwise noted.