21 CFR Part 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

  1. Subpart A—General Provisions (§§ 102.5 - 102.19)
  2. Subpart B—Requirements for Specific Nonstandardized Foods (§§ 102.22 - 102.57)
Authority:
21 U.S.C. 321, 343, 371.
Source:
42 FR 14322, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 102 appear at 81 FR 49895, July 29, 2016.